Lowcountry Cookin’ at Gullah Grub

“The thing about this Gullah style cooking is when you get a chance, you got to be able to use all your senses.” Says Bill Green the owner of The Gullah Grub a restaurant located on St. Helena Island that specializes in authentic LoCountry cooking. To learn more about the The Gullah Grub Restaurant andContinue reading “Lowcountry Cookin’ at Gullah Grub”

Craig & Darlene Dopson

“I love shrimping, I rather do it then anything, it’s an honest living, it’s hard work, it’s enjoyable.” -Craig Dopson Dopson’s Seafood run and operated since 1975 by Craig and Darlene Dopson is one of the last public docks located on St. Helena Island. Here they provide a service to shrimpers acting as a middleContinue reading “Craig & Darlene Dopson”

Beaufort Shrimp Festival

The Gullah Project team hopes the weather holds out for everyone attending the Beaufort Shrimp Festival today and tomorrow at Henry C. Chambers Waterfront Park in Downtown Beaufort. FREE ADMISSION Purchase food & drink tickets for $1 each to use at restaurant, beer & wine, and soda booths Items cost 2 – 7 tickets For moreContinue reading “Beaufort Shrimp Festival”

First day of oyster season begins

After months of waiting today begins the first day of oyster season along the South Carolina coast. Oyster season usually runs from September to April and can be easily remembered because oysters are only in season during months with the letter “r” in them. It’s also important to remember that recreational harvesters must have a SaltwaterContinue reading “First day of oyster season begins”