“The thing about this Gullah style cooking is when you get a chance, you got to be able to use all your senses.” Says Bill Green the owner of The Gullah Grub a restaurant located on St. Helena Island that specializes in authentic LoCountry cooking. To learn more about the The Gullah Grub Restaurant and to see an exclusive interview with Bill Green click on the photograph above.
Lowcountry Cookin’ at Gullah Grub
Posted bythegullahprojectPosted inUncategorizedTags:Agriculture, Beaufort, Beaufort SC, Behind the Scenes, Behind the Scenes Photos, Coastal Carolina University, Documentary Film, First Cut, Fishermen, Geechee, Gullah, Gullah Geechee, Gullah The Voice of an Island, Heritage, Hida Visuals, Music, One Day, Organic Agriculture, Oyster Harvest, Oyster Season, Oysters, St. Helena Island, The Gullah Project, University of South Carolina
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