Oyster Processing at Maggioni Seafood

thegullahprojectSeptember 6, 2014April 13, 2021UncategorizedAgriculture, Beaufort, Beaufort SC, Behind the Scenes, Behind the Scenes Photos, Documentary Film, First Cut, Fishermen, Geechee, Gullah, Gullah Geechee, Hida Visuals, One Day, Organic Agriculture, St. Helena Island, The Gullah Project, University of South Carolina

Oyster season starts Oct. 1. The Gullah Project team got an early look at oyster processing from Roddy Beasly owner of Maggioni Seafood, a local business on the island. Click on the photograph above to go behind the scenes of oyster processing.

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