Oyster Processing at Maggioni Seafood September 6, 2014September 9, 2014thegullahproject Oyster season starts Oct. 1. The Gullah Project team got an early look at oyster processing from Roddy Beasly owner of Maggioni Seafood, a local business on the island. Click on the photograph above to go behind the scenes of oyster processing. Share this:FacebookTwitterLike this:Like Loading...