Oyster season starts Oct. 1. The Gullah Project team got an early look at oyster processing from Roddy Beasly owner of Maggioni Seafood, a local business on the island. Click on the photograph above to go behind the scenes of oyster processing.
A Documentary Film
Oyster season starts Oct. 1. The Gullah Project team got an early look at oyster processing from Roddy Beasly owner of Maggioni Seafood, a local business on the island. Click on the photograph above to go behind the scenes of oyster processing.
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