Oyster Processing at Maggioni Seafood

Roddy Beasly owner of Maggioni Seafood a local business on St. Helena Island graciously gave the crew of The Gullah Project an in-depth look into oyster processing the very first day of oyster harvest.

Oyster season usually runs from September to April. It’s easy to remember because oysters are only in season during months with the letter “r” in them.

Advertisements