Most crabbers prefer to keep their locations secretive. However, Frank Major, a local St. Helena Island commercial crab fisherman, graciously allowed the team to travel with him on his boat in the waters surrounding the island.
Blue crabs are aggressive in nature and appearance, but they are cherished food in the South Carolina Lowcountry.
Shellfish season usually runs from September to April. This can be easily remembered because they are only in season during months with the letter “r” in them.